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cracklins-deep-fried-pork-belly-recipe

Cracklins Deep Fried Pork Belly Recipe

Delicious, crispy pork belly cracklins that are perfect for a snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Appetizer
Cuisine: Southern
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork Belly cut into 1-inch pieces
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Heat the deep fryer to 375°F (190°C).
  2. 2. Season the pork belly pieces with salt and black pepper.
  3. 3. Carefully place the pork belly pieces into the hot oil.
  4. 4. Fry for 30-45 minutes, or until crispy and golden brown.
  5. 5. Remove from oil and drain on paper towels.
  6. 6. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Protein: 20g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 200mg | Calcium: 20mg | Iron: 1mg

Keywords

Cracklins, Deep Fried, Pork Belly
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