Go Back
–+ servings
crab-sandwich-recipe

Crab Sandwich Recipe

A delicious crab sandwich perfect for a quick lunch.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Crab Meat fresh or canned
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Lemon Juice freshly squeezed
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste
  • 4 slices Bread your choice
  • 1 tablespoon Butter for frying

Instructions 

  1. 1. In a mixing bowl, combine crab meat, mayonnaise, lemon juice, salt, and black pepper.
  2. 2. Spread the mixture evenly on two slices of bread.
  3. 3. Top with the remaining slices of bread to form sandwiches.
  4. 4. Heat butter in a frying pan over medium heat.
  5. 5. Fry the sandwiches until golden brown on both sides, about 2-3 minutes per side.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab, Sandwich
Tried this recipe?Let us know how it was!