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crab-salad-recipe

Crab Salad Recipe

A refreshing and easy-to-make crab salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Crab meat cooked and shredded
  • 1 cup Mayonnaise
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 cup Celery chopped
  • 1 tablespoon Dill chopped
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. In a mixing bowl, combine the crab meat, mayonnaise, lemon juice, celery, and dill.
  2. Season with salt and black pepper to taste.
  3. Mix well until all ingredients are evenly coated.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab, Salad, Seafood
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