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crab-rangoon-recipe

Crab Rangoon Recipe

Delicious homemade Crab Rangoon, perfect for appetizers or snacks.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream cheese softened
  • 4 oz Crab meat drained and flaked
  • 2 tablespoon Green onions chopped
  • 1 teaspoon Garlic powder
  • 1 package Wonton wrappers
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. In a mixing bowl, combine the cream cheese, crab meat, green onions, and garlic powder.
  2. 2. Place about 1 teaspoon of the filling in the center of each wonton wrapper.
  3. 3. Moisten the edges of the wrapper with water and fold to form a triangle, pressing the edges to seal.
  4. 4. Heat the oil in a frying pan over medium heat.
  5. 5. Fry the wontons in batches until golden brown, about 2-3 minutes per side.
  6. 6. Drain on paper towels and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 6g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab Rangoon
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