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crab-rangoon-pizza-recipe

Crab Rangoon Pizza

A delicious fusion of crab rangoon and pizza, perfect for a unique and tasty meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Fusion
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 unit Pizza Dough
  • 8 oz Cream Cheese softened
  • 1 cup Crab Meat cooked and shredded
  • 1 cup Mozzarella Cheese shredded
  • 2 tablespoon Green Onions chopped
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Soy Sauce

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. Roll out pizza dough on a baking sheet.
  3. In a mixing bowl, combine softened cream cheese, crab meat, green onions, Worcestershire sauce, garlic powder, and soy sauce. Mix well.
  4. Spread the cream cheese mixture evenly over the pizza dough.
  5. Sprinkle shredded mozzarella cheese on top.
  6. Bake in preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
  7. Remove from oven, let cool slightly, slice, and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Crab Rangoon, Pizza
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