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–+ servings

Crab Rangoon Dip Recipe

A creamy, cheesy dip with crab meat, perfect for parties.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Crab Meat cooked and chopped
  • 2 tablespoon Green Onions chopped
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine cream cheese, sour cream, shredded cheddar cheese, crab meat, green onions, Worcestershire sauce, and garlic powder.
  3. Transfer the mixture to a baking dish.
  4. Bake for 20 minutes or until the top is golden and bubbly.
  5. Serve warm with crackers or bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Crab Rangoon, Dip
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