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crab-ceviche-recipe

Crab Ceviche Recipe

A refreshing and tangy crab ceviche perfect for summer gatherings.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Crab meat fresh or canned
  • 1 cup Lime juice freshly squeezed
  • 1 cup Tomatoes diced
  • 1 cup Red onion finely chopped
  • 1 cup Cilantro chopped
  • 1 unit Jalapeño seeded and minced
  • 1 teaspoon Salt to taste

Instructions 

  1. In a large mixing bowl, combine the crab meat, lime juice, tomatoes, red onion, cilantro, jalapeño, and salt.
  2. Mix well to ensure all ingredients are evenly distributed.
  3. Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
  4. Serve chilled with tortilla chips or on tostadas.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 45mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 60mg | Iron: 2mg

Keywords

Ceviche, Seafood
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