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crab-cakes-recipe

Crab Cakes Recipe

Delicious homemade crab cakes, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Crab meat
  • 1 cup Breadcrumbs
  • 1 tablespoon Mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 large Egg beaten
  • 1 tablespoon Parsley chopped
  • 1 tablespoon Lemon juice freshly squeezed
  • to taste Salt and pepper
  • 2 tablespoon Olive oil for frying

Instructions 

  1. In a large mixing bowl, combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, beaten egg, chopped parsley, lemon juice, salt, and pepper. Mix until well combined.
  2. Form the mixture into patties, about ½ inch thick.
  3. Heat olive oil in a frying pan over medium heat. Cook the crab cakes for about 4-5 minutes on each side, or until golden brown and cooked through.
  4. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Crab Cakes
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