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crab-boil-recipe

Crab Boil Recipe

A simple and delicious crab boil recipe perfect for gatherings.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 4 lbs Crab cleaned
  • 2 lbs Red Potatoes halved
  • 4 ears Corn cut in halves
  • 1 lb Andouille Sausage sliced
  • 1 packet Crab Boil Seasoning
  • 1 cup Butter melted
  • 1 tablespoon Garlic minced

Instructions 

  1. Fill a large pot with water and bring to a boil. Add crab boil seasoning.
  2. Add potatoes and cook for 10 minutes.
  3. Add corn and sausage, cook for another 10 minutes.
  4. Add crab and cook for 10 minutes or until crab is cooked through.
  5. Drain and transfer to a large serving platter. Drizzle with melted butter and garlic.

Nutritional Value

Calories: 500kcal | Carbohydrates: 50g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 5mg

Keywords

Boil, Seafood
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