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coxinhas-brazilian-chicken-croquettes-recipe

Coxinhas Brazilian Chicken Croquettes Recipe

Delicious Brazilian chicken croquettes, perfect for a snack or appetizer.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: Brazilian
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups chicken broth
  • 2 cups all-purpose flour

Filling

  • 2 cups shredded chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon tomato paste
  • to taste salt and pepper

Coating

  • 2 cups breadcrumbs
  • 2 eggs, beaten
  • for frying vegetable oil

Instructions 

  1. 1. In a large pot, bring the chicken broth to a boil. Gradually add the flour, stirring constantly until the dough forms a ball and pulls away from the sides of the pot. Remove from heat and let it cool.
  2. 2. In a frying pan, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened. Add the shredded chicken and tomato paste, and cook for a few more minutes. Season with salt and pepper to taste. Set aside to cool.
  3. 3. Take a small amount of dough and flatten it in your hand. Place a spoonful of the chicken filling in the center and fold the dough around it, shaping it into a drumstick or teardrop shape. Repeat with the remaining dough and filling.
  4. 4. Dip each coxinha into the beaten eggs, then roll in breadcrumbs to coat.
  5. 5. In a large pot, heat the vegetable oil to 350°F (175°C). Fry the coxinhas in batches until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Croquettes, Coxinhas
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