Go Back
–+ servings
country-apple-dumplings-recipe

Country Apple Dumplings

Delicious and easy-to-make apple dumplings with a hint of cinnamon.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 large Granny Smith apples peeled and cored
  • 2 cans crescent roll dough
  • 1 cup sugar
  • 1 cup butter melted
  • 1 teaspoon cinnamon
  • 1 can Mountain Dew

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Peel and core apples. Cut each apple into 8 wedges.
  3. Roll each apple wedge in crescent roll dough starting at the wide end. Pinch to seal and place in a baking dish.
  4. In a bowl, mix melted butter, sugar, and cinnamon. Pour over dumplings.
  5. Pour Mountain Dew around the edges of the pan.
  6. Bake for 45 minutes, or until golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Apple Dumplings
Tried this recipe?Let us know how it was!