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cottage-cheese-salad-recipe

Cottage Cheese Salad Recipe

A simple and refreshing salad made with cottage cheese and fresh vegetables.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Cottage Cheese
  • 1 cup Cherry Tomatoes, halved
  • 1 cup Cucumber, diced
  • ¼ cup Red Onion, finely chopped
  • 2 tablespoon Fresh Dill, chopped
  • 1 tablespoon Olive Oil
  • to taste Salt and Pepper

Instructions 

  1. 1. In a mixing bowl, combine the cottage cheese, cherry tomatoes, cucumber, red onion, and fresh dill.
  2. 2. Drizzle with olive oil and season with salt and pepper to taste.
  3. 3. Mix well and serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 8g | Protein: 12g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Healthy, Quick
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