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coronation-chicken-recipe

Coronation Chicken Recipe

A classic British dish, perfect for sandwiches or salads.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Cooked Chicken shredded
  • 100 g Mayonnaise
  • 2 tablespoon Curry Powder
  • 1 tablespoon Tomato Paste
  • 1 tablespoon Lemon Juice
  • 50 g Dried Apricots chopped
  • 50 g Sliced Almonds toasted

Instructions 

  1. 1. In a saucepan, heat the curry powder and tomato paste for a few minutes to release the flavors.
  2. 2. In a mixing bowl, combine the mayonnaise, lemon juice, and the curry-tomato mixture.
  3. 3. Add the shredded chicken, chopped apricots, and toasted almonds. Mix well.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Coronation
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