Go Back
–+ servings
corned-beef-sandwich-recipe

Corned Beef Sandwich Recipe

A simple and delicious corned beef sandwich recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 slices Rye Bread
  • 200 g Corned Beef thinly sliced
  • 4 slices Swiss Cheese
  • 2 tablespoon Butter softened
  • 2 tablespoon Mustard

Instructions 

  1. 1. Butter one side of each slice of bread.
  2. 2. Place two slices of bread, buttered side down, on a skillet over medium heat.
  3. 3. Layer with corned beef and Swiss cheese. Spread mustard on the other two slices of bread and place them on top, buttered side up.
  4. 4. Cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 20g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Calcium: 300mg | Iron: 3mg

Keywords

Sandwich
Tried this recipe?Let us know how it was!