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corned-beef-egg-roll-recipe

Corned Beef Egg Roll Recipe

A delicious and easy recipe for corned beef egg rolls.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup corned beef, shredded
  • 1 cup cabbage, shredded
  • 1 cup carrots, shredded
  • 8 egg roll wrappers
  • 1 cup oil for frying

Instructions 

  1. 1. In a mixing bowl, combine the shredded corned beef, cabbage, and carrots.
  2. 2. Place about 2 tablespoons of the mixture onto each egg roll wrapper and roll them up, sealing the edges with a bit of water.
  3. 3. Heat the oil in a frying pan over medium heat.
  4. 4. Fry the egg rolls until golden brown, about 2-3 minutes per side.
  5. 5. Remove from oil and drain on paper towels. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Corned Beef, Egg Roll
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