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corned-beef-and-swiss-dip-recipe

Corned Beef and Swiss Dip Recipe

A delicious and easy dip made with corned beef and Swiss cheese.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Shredded Swiss Cheese
  • 1 cup Chopped Corned Beef
  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine all the ingredients.
  3. Transfer the mixture to a baking dish.
  4. Bake for 20 minutes or until bubbly and golden brown.
  5. Serve hot with crackers or bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 8g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 1mg

Keywords

Dip
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