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corn-tortilla-chips-recipe

Corn Tortilla Chips Recipe

Homemade corn tortilla chips, perfect for snacking or dipping.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Corn Tortillas
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cut each corn tortilla into 6 wedges.
  3. Place the tortilla wedges in a single layer on a baking sheet lined with parchment paper.
  4. Brush the tortilla wedges with olive oil and sprinkle with salt.
  5. Bake in the preheated oven for 10-15 minutes, or until the chips are crispy and golden brown.
  6. Remove from the oven and let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Fiber: 2g | Calcium: 20mg | Iron: 0.5mg

Keywords

Tortilla Chips
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