Corn Salad Recipe
A fresh and easy corn salad perfect for summer.
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Main Ingredients
- 2 cups corn kernels fresh or frozen
- 1 cup cherry tomatoes halved
- 1 red bell pepper diced
- ¼ cup red onion finely chopped
- ¼ cup cilantro chopped
- 2 tablespoon olive oil
- 1 tablespoon lime juice freshly squeezed
- ½ teaspoon salt
- ¼ teaspoon black pepper
In a large mixing bowl, combine corn, cherry tomatoes, red bell pepper, red onion, and cilantro.
In a small bowl, whisk together olive oil, lime juice, salt, and black pepper.
Pour the dressing over the salad and toss to combine.
Serve immediately or refrigerate for later.
Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 350mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg