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corn-relish-recipe

Corn Relish Recipe

A tangy and sweet relish perfect for summer barbecues.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups fresh corn kernels about 4 ears
  • 1 cup diced red bell pepper
  • 1 cup diced green bell pepper
  • 1 cup diced onion
  • 1 cup white vinegar
  • ½ cup sugar
  • 1 tablespoon mustard seeds
  • 1 teaspoon celery seeds
  • 1 teaspoon salt

Instructions 

  1. 1. In a large pot, combine all ingredients.
  2. 2. Bring to a boil over medium heat, stirring occasionally.
  3. 3. Reduce heat and simmer for 30 minutes, stirring occasionally.
  4. 4. Remove from heat and let cool.
  5. 5. Transfer to jars and refrigerate. Serve chilled.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Corn, Relish, Summer
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