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Corn on the Cob
Simple and delicious corn on the cob recipe.
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Preparation Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
4
ears
corn
husks removed
2
tablespoon
butter
melted
1
teaspoon
salt
Instructions
1. Fill a large pot with water and bring to a boil.
2. Add the corn to the boiling water and cook for 5-7 minutes.
3. Remove the corn with tongs and let it cool slightly.
4. Brush the corn with melted butter and sprinkle with salt.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
300
mg
|
Potassium:
250
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
300
IU
|
Vitamin C:
10
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Boiled, Corn, Grilled
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