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corn-nuggets-recipe

Corn Nuggets Recipe

Delicious and crispy corn nuggets, perfect as a snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Corn kernels fresh or frozen
  • 1 cup All-purpose flour
  • ½ cup Cornmeal
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • 1 Egg beaten
  • 2 cups Vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine flour, cornmeal, baking powder, and salt.
  2. Stir in milk and beaten egg until smooth.
  3. Fold in the corn kernels.
  4. Heat oil in a frying pan over medium heat.
  5. Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
  6. Remove nuggets with a slotted spoon and drain on paper towels.
  7. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Corn Nuggets
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