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Corn in a Cup Recipe
A simple and delicious corn in a cup recipe perfect for a quick snack.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Snack
Cuisine:
Mexican
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
4
cups
Corn kernels
fresh or frozen
1
cup
Mayonnaise
1
cup
Cotija cheese
crumbled
1
teaspoon
Chili powder
1
tablespoon
Lime juice
freshly squeezed
1
pinch
Salt
to taste
Instructions
1. Boil the corn kernels in a pot of water for about 5-7 minutes until tender.
2. Drain the corn and divide it equally into cups.
3. Add a spoonful of mayonnaise to each cup and mix well.
4. Sprinkle crumbled Cotija cheese on top.
5. Add a pinch of chili powder and a squeeze of lime juice to each cup.
6. Season with salt to taste and serve immediately.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
300
mg
|
Potassium:
200
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
100
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Corn, Easy
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