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corn-fritters-recipe

Corn Fritters Recipe

Delicious and crispy corn fritters perfect for a snack or side dish.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Corn kernels fresh or canned
  • 1 cup All-purpose flour
  • ½ cup Milk
  • 1 Egg beaten
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 tablespoon Vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine corn, flour, milk, beaten egg, baking powder, salt, and black pepper. Mix well.
  2. Heat vegetable oil in a frying pan over medium heat.
  3. Spoon the batter into the pan, forming small fritters. Cook until golden brown, about 2-3 minutes per side.
  4. Remove fritters from the pan and drain on paper towels. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 1mg

Keywords

Corn Fritters, Easy Recipe
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