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corn-dip-recipe

Corn Dip Recipe

A delicious and easy-to-make corn dip that's perfect for any gathering.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Corn kernels fresh or canned
  • 1 cup Sour cream
  • 1 cup Shredded cheese cheddar or Mexican blend
  • 1 cup Mayonnaise
  • 1 can Green chilies diced
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine corn, sour cream, shredded cheese, mayonnaise, green chilies, garlic powder, and onion powder. Mix well.
  3. Season with salt and pepper to taste.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Bake in the preheated oven for 20 minutes or until the dip is hot and bubbly.
  6. Serve warm with tortilla chips or your favorite dippers.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 6g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Corn Dip, easy appetizer, party dip
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