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corn-bread-dressing-recipe

Corn Bread Dressing

A classic Southern side dish perfect for holidays and family gatherings.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Side Dish
Cuisine: Southern
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Cornbread, crumbled
  • 2 cups Chicken broth
  • 1 cup Celery, chopped
  • 1 cup Onion, chopped
  • 2 tablespoon Butter melted
  • 2 teaspoon Poultry seasoning
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 Eggs beaten

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine crumbled cornbread, chicken broth, celery, onion, melted butter, poultry seasoning, salt, and pepper.
  3. Add beaten eggs and mix well.
  4. Pour mixture into a greased baking dish.
  5. Bake for 45 minutes or until the top is golden brown and the center is set.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Cornbread, Dressing, Thanksgiving
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