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corn-and-avocado-salsa-recipe

Corn and Avocado Salsa

Fresh and zesty salsa perfect for summer gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

  • 2 cups Corn kernels (fresh, canned, or frozen)
  • 1 Avocado, diced
  • ½ cup Red onion, finely chopped
  • 1 Jalapeño, seeded and finely chopped
  • ¼ cup Cilantro, chopped
  • 2 tablespoon Lime juice
  • 1 teaspoon Salt

Instructions 

  1. In a mixing bowl, combine corn, avocado, red onion, jalapeño, and cilantro.
  2. Add lime juice and salt. Toss gently to combine.
  3. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 400mg | Potassium: 450mg | Fiber: 6g | Sugar: 5g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Corn, Salsa
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