Go Back
–+ servings
coquilles-saint-jacques-recipe

Coquilles Saint Jacques

A classic French dish featuring scallops in a creamy wine sauce, topped with Gruyère cheese and baked to perfection.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb scallops
  • ½ cup dry white wine
  • ½ cup heavy cream
  • ¼ cup grated Gruyère cheese
  • 2 tablespoon butter
  • 1 shallot, finely chopped
  • 1 tablespoon flour
  • Salt and pepper to taste
  • 1 tablespoon chopped parsley (optional)

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, melt butter over medium heat. Add shallots and cook until translucent.
  3. Add flour and cook for another minute.
  4. Pour in the white wine, stirring constantly until thickened.
  5. Add the cream and continue to stir until the mixture is smooth.
  6. Add scallops to the skillet and cook for 2-3 minutes.
  7. Transfer the mixture to a baking dish, sprinkle with Gruyère cheese.
  8. Bake in the preheated oven for 10-15 minutes until bubbly and golden.
  9. Garnish with chopped parsley if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 8g | Protein: 20g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Scallops, Seafood
Tried this recipe?Let us know how it was!