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copycat-cracker-barrel-hash-brown-casserole-recipe

Copycat Cracker Barrel Hash Brown Casserole Recipe

A delicious and easy-to-make hash brown casserole just like Cracker Barrel's.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups shredded hash browns
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 small onion, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ cup melted butter

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, chopped onion, salt, and black pepper.
  3. Stir in the melted butter until well combined.
  4. Transfer the mixture to a greased baking dish and spread it out evenly.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Hash Brown Casserole
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