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coney-sauce-recipe

Coney Sauce Recipe

A classic Coney sauce perfect for hot dogs.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 cup Tomato Sauce
  • 2 tablespoon Tomato Paste
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 cup Water

Instructions 

  1. 1. In a saucepan, cook the ground beef over medium heat until browned. Drain excess fat.
  2. 2. Add the chopped onion and minced garlic to the beef. Cook until the onion is translucent.
  3. 3. Stir in the tomato sauce, tomato paste, Worcestershire sauce, chili powder, cumin, salt, and black pepper.
  4. 4. Add water and bring the mixture to a simmer. Reduce heat to low and let it cook for 20-30 minutes, stirring occasionally.
  5. 5. Serve the Coney sauce over hot dogs and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 3mg

Keywords

Coney Sauce, Hot Dog
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