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Coney Island Hot Dogs Recipe

A classic American hot dog with a savory meat sauce.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 hot dogs
  • 4 hot dog buns
  • 1 lb ground beef
  • 1 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 2 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 cup water

Instructions 

  1. 1. In a saucepan, cook the ground beef over medium heat until browned. Drain excess fat.
  2. 2. Add the chopped onion and garlic to the beef. Cook until the onion is translucent.
  3. 3. Stir in the tomato sauce, chili powder, cumin, salt, black pepper, Worcestershire sauce, and water. Simmer for 20 minutes.
  4. 4. Grill or cook the hot dogs in a skillet until heated through.
  5. 5. Place hot dogs in buns and top with the meat sauce. Serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Coney Island, Hot Dog
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