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colorado-green-chili-recipe

Colorado Green Chili Recipe

A flavorful and spicy green chili recipe from Colorado.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork shoulder cut into cubes
  • 1 large Onion chopped
  • 4 cloves Garlic minced
  • 8 oz Roasted green chilies chopped
  • 2 cups Chicken broth
  • 1 teaspoon Cumin
  • 1 teaspoon Oregano
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper to taste

Instructions 

  1. 1. Heat a large pot over medium heat and add the pork shoulder. Cook until browned.
  2. 2. Add the chopped onion and minced garlic. Cook until the onion is translucent.
  3. 3. Stir in the roasted green chilies, chicken broth, cumin, oregano, salt, and black pepper.
  4. 4. Bring to a boil, then reduce heat and simmer for about 1 hour, until the pork is tender.
  5. 5. Adjust seasoning with salt and pepper if needed. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 500mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 40mg | Calcium: 80mg | Iron: 3mg

Keywords

Green Chili
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