Go Back
–+ servings
cold-cucumber-soup-recipe

Cold Cucumber Soup Recipe

A refreshing and easy-to-make cold cucumber soup, perfect for hot summer days.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: International
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 large cucumbers peeled and chopped
  • 1 cup plain yogurt
  • 1 clove garlic minced
  • 1 tablespoon dill chopped
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon salt or to taste
  • ½ teaspoon black pepper freshly ground

Instructions 

  1. 1. Peel and chop the cucumbers.
  2. 2. In a blender, combine the cucumbers, yogurt, garlic, dill, lemon juice, salt, and pepper.
  3. 3. Blend until smooth.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.
  5. 5. Serve cold, garnished with extra dill if desired.

Nutritional Value

Calories: 60kcal | Carbohydrates: 8g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 400mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Cold Soup, Cucumber, Summer
Tried this recipe?Let us know how it was!