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cold-crawfish-dip-recipe

Cold Crawfish Dip Recipe

A delicious and easy-to-make cold crawfish dip perfect for parties and gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Cajun
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Crawfish tails cooked and peeled
  • 8 oz Cream cheese softened
  • 1 cup Mayonnaise
  • 1 cup Green onions chopped
  • 1 tablespoon Lemon juice
  • 1 teaspoon Garlic powder
  • 1 teaspoon Cajun seasoning
  • to taste Salt and pepper

Instructions 

  1. In a mixing bowl, combine the cream cheese and mayonnaise until smooth.
  2. Add the crawfish tails, green onions, lemon juice, garlic powder, and Cajun seasoning. Mix well.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crawfish, Dip
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