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cold-chicken-macaroni-salad-recipe

Cold Chicken Macaroni Salad Recipe

A refreshing and easy-to-make cold chicken macaroni salad, perfect for a summer meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked chicken, diced
  • 2 cups macaroni, cooked and drained
  • 1 cup celery, chopped
  • 0.5 cup red bell pepper, diced
  • 0.5 cup green onions, sliced
  • 1 cup mayonnaise
  • 2 tablespoon vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

Instructions 

  1. In a large bowl, combine chicken, macaroni, celery, bell pepper, and green onions.
  2. In a small bowl, mix mayonnaise, vinegar, sugar, salt, and pepper.
  3. Pour dressing over the salad and toss to coat.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Chicken, Macaroni, Salad
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