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coffee-jelly-recipe

Coffee Jelly Recipe

A delightful dessert made with coffee and gelatin.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Chilling Time 2 hours
Total Time: 15 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 cups Brewed Coffee strong
  • 2 tablespoon Sugar
  • 1 tablespoon Gelatin Powder
  • ¼ cup Cold Water

Instructions 

  1. 1. In a small bowl, sprinkle gelatin over cold water and let it bloom for about 5 minutes.
  2. 2. In a saucepan, heat brewed coffee and sugar over medium heat until the sugar dissolves.
  3. 3. Remove from heat and stir in the bloomed gelatin until completely dissolved.
  4. 4. Pour the mixture into a shallow dish or individual serving cups.
  5. 5. Refrigerate for at least 2 hours or until set.
  6. 6. Serve with whipped cream or condensed milk if desired.

Nutritional Value

Calories: 60kcal | Carbohydrates: 14g | Protein: 1g | Sodium: 10mg | Potassium: 100mg | Sugar: 14g | Calcium: 10mg

Keywords

Coffee Jelly
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