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–+ servings

Coconut Whipped Cream Recipe

Light and fluffy coconut whipped cream, perfect for topping desserts.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 can Full-fat coconut milk Chilled overnight
  • 2 tablespoon Powdered sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. Scoop out the solid coconut cream from the chilled can into a mixing bowl.
  2. Beat the coconut cream with a hand mixer until fluffy.
  3. Add powdered sugar and vanilla extract, and continue to beat until well combined.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 1g | Fat: 12g | Saturated Fat: 10g | Sodium: 10mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

Keywords

Coconut, Whipped Cream
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