Go Back
–+ servings
coconut-shrimp-recipe

Coconut Shrimp Recipe

Delicious coconut shrimp, crispy and perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Seafood
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup All-purpose flour
  • 2 large Eggs, beaten
  • 1 cup Panko breadcrumbs
  • 1 cup Shredded coconut
  • 1 teaspoon Salt
  • 1 cup Vegetable oil, for frying

Instructions 

  1. 1. In a bowl, mix flour and salt. In another bowl, beat the eggs. In a third bowl, combine panko breadcrumbs and shredded coconut.
  2. 2. Dredge each shrimp in the flour mixture, then dip in the beaten eggs, and finally coat with the panko-coconut mixture.
  3. 3. Heat oil in a frying pan over medium heat. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
  4. 4. Remove shrimp and drain on paper towels. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Coconut Shrimp
Tried this recipe?Let us know how it was!