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Coconut Rice Recipe
A simple and delicious coconut rice recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Side Dish
Cuisine:
Asian
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
cup
Jasmine rice
1
cup
Coconut milk
1
cup
Water
1
tablespoon
Sugar
1
teaspoon
Salt
Instructions
1. Rinse the rice under cold water until the water runs clear.
2. In a saucepan, combine the rice, coconut milk, water, sugar, and salt.
3. Bring to a boil over medium heat, then reduce the heat to low.
4. Cover and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
5. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork before serving.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
45
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
5
g
|
Sodium:
400
mg
|
Potassium:
150
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Calcium:
20
mg
|
Iron:
1.5
mg
Keywords
Coconut Rice
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