Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Coconut Oil Popcorn
Quick and easy homemade popcorn made with coconut oil.
Print Recipe
Pin This
Preparation Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
3
tablespoon
Coconut oil
½
cup
Popcorn kernels
to taste
Salt
Instructions
1. Heat the coconut oil in a large pot over medium heat.
2. Add a few popcorn kernels to the pot and cover with the lid.
3. Once the kernels pop, add the rest of the popcorn kernels in an even layer.
4. Cover the pot, remove from heat for 30 seconds, then return to heat.
5. Once popping slows to several seconds between pops, remove from heat.
6. Season with salt to taste and serve immediately.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
9
g
|
Fiber:
3
g
Keywords
Coconut Oil, Popcorn
Tried this recipe?
Let us know
how it was!