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Coconut Macaroons Recipe

Delicious and easy-to-make coconut macaroons.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups Shredded Coconut
  • 1 cup Sweetened Condensed Milk
  • 1 teaspoon Vanilla Extract
  • 2 large Egg Whites at room temperature
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix well.
  3. In another bowl, beat the egg whites and salt until stiff peaks form.
  4. Gently fold the beaten egg whites into the coconut mixture.
  5. Drop spoonfuls of the mixture onto the prepared baking sheet.
  6. Bake for 20 minutes, or until the macaroons are golden brown.
  7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Calcium: 50mg | Iron: 0.5mg

Keywords

Coconut Macaroons
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