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coconut-ice-cream-recipe

Coconut Ice Cream Recipe

Delicious and creamy coconut ice cream, perfect for a hot day.
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Preparation Time: 10 minutes
Total Time: 4 hours 10 minutes
Course: Dessert
Cuisine: International
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut milk
  • 1 cup Heavy cream
  • ¾ cup Sugar
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt

Instructions 

  1. 1. In a mixing bowl, whisk together the coconut milk, heavy cream, sugar, vanilla extract, and salt until the sugar is dissolved.
  2. 2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  3. 3. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
  4. 4. Serve and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 3g | Fat: 25g | Saturated Fat: 20g | Cholesterol: 50mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Coconut, Ice Cream
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