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Coconut Cream Pie Recipe

A delicious and creamy coconut pie that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Pie Crust

  • 1 unit Pre-baked pie crust

Filling

  • 1 cup Sugar
  • ½ cup All-purpose flour
  • ¼ teaspoon Salt
  • 3 cups Whole milk
  • 4 units Egg yolks beaten
  • 1 ½ cups Sweetened shredded coconut
  • 1 ½ teaspoons Vanilla extract

Topping

  • 1 cup Heavy cream whipped
  • 2 tablespoons Powdered sugar
  • ½ cup Toasted coconut flakes

Instructions 

  1. In a saucepan, combine sugar, flour, and salt. Gradually add milk, stirring until smooth. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil for 1 minute.
  2. Remove from heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat. Add coconut and vanilla; stir until smooth. Pour into pie crust.
  3. Cool to room temperature. Refrigerate for at least 4 hours or overnight.
  4. Before serving, top with whipped cream and sprinkle with toasted coconut flakes.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 6g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 200mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Coconut, Cream, Pie
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