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cocktail-sauce-recipe

Cocktail Sauce Recipe

A simple and quick cocktail sauce recipe perfect for seafood.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Ketchup
  • 2 tablespoon Horseradish adjust to taste
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Hot Sauce optional
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Whisk until well blended.
  3. Adjust seasoning to taste.
  4. Refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 400mg | Sugar: 8g

Keywords

Cocktail Sauce
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