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cocktail-meatballs-recipe

Cocktail Meatballs Recipe

Delicious cocktail meatballs perfect for parties and gatherings.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Meatballs

  • 1 lb ground beef
  • 1 cup bread crumbs
  • 1 egg beaten
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup BBQ sauce
  • 1 cup grape jelly

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine ground beef, bread crumbs, beaten egg, salt, and black pepper. Mix well.
  3. Form the mixture into small meatballs and place them on a baking sheet.
  4. Bake in the preheated oven for 20 minutes, or until browned and cooked through.
  5. In a saucepan, combine BBQ sauce and grape jelly. Cook over medium heat until the jelly is melted and the sauce is smooth.
  6. Add the cooked meatballs to the sauce and stir to coat. Simmer for 10 minutes.
  7. Serve warm with toothpicks.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Cocktail, Meatballs
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