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clotted-cream-recipe

Clotted Cream Recipe

Traditional clotted cream, perfect for scones.
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Preparation Time: 5 minutes
Cook Time: 12 hours
Total Time: 12 hours 5 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 cups Heavy Cream not ultra-pasteurized

Instructions 

  1. Preheat your oven to 180°F (82°C).
  2. Pour the heavy cream into a shallow baking dish.
  3. Place the dish in the oven and let it bake for 12 hours.
  4. After 12 hours, remove the dish from the oven and let it cool to room temperature.
  5. Once cooled, cover the dish and refrigerate for at least 8 hours.
  6. Spoon the thickened clotted cream into a jar, leaving the liquid behind.

Nutritional Value

Calories: 400kcal | Carbohydrates: 3g | Protein: 2g | Fat: 43g | Saturated Fat: 28g | Cholesterol: 164mg | Sodium: 40mg | Potassium: 100mg | Sugar: 3g | Vitamin A: 1500IU | Calcium: 80mg

Keywords

Clotted Cream
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