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classic-pub-style-nachos-recipe

Classic Pub Style Nachos Recipe

Delicious and easy-to-make pub-style nachos, perfect for sharing.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Tortilla Chips
  • 150 g Shredded Cheddar Cheese
  • 100 g Cooked Ground Beef
  • 50 g Sliced Jalapeños
  • 100 g Salsa
  • 100 g Sour Cream
  • 50 g Chopped Green Onions

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Spread the tortilla chips evenly on a baking sheet.
  3. Sprinkle the shredded cheddar cheese over the chips.
  4. Add the cooked ground beef and sliced jalapeños on top.
  5. Bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and top with salsa, sour cream, and chopped green onions.
  7. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Nachos
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