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classic-cuban-style-picadillo-recipe

Classic Cuban-Style Picadillo Recipe

A traditional Cuban dish made with ground beef, onions, peppers, olives, and raisins.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Cuban
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 can tomato sauce 8 oz
  • 0.25 cup green olives, sliced
  • 0.25 cup raisins
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoon olive oil

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and green bell pepper, cook until softened.
  3. Add minced garlic, cook for another minute.
  4. Add ground beef, cook until browned.
  5. Stir in tomato sauce, green olives, raisins, cumin, oregano, salt, and pepper.
  6. Simmer for 15-20 minutes, stirring occasionally.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 3mg

Keywords

Picadillo
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