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clams-casino-recipe

Clams Casino Recipe

A classic seafood appetizer featuring clams topped with a savory mixture of breadcrumbs, bacon, and herbs.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Clams cleaned and opened
  • 4 slices Bacon chopped
  • ¼ cup Breadcrumbs
  • 2 tablespoons Butter melted
  • 1 clove Garlic minced
  • 2 tablespoons Parsley chopped
  • 1 pinch Salt
  • 1 pinch Black pepper

Instructions 

  1. 1. Preheat your oven to 450°F (230°C).
  2. 2. In a skillet, cook the chopped bacon until crispy. Remove and set aside.
  3. 3. In a mixing bowl, combine breadcrumbs, melted butter, minced garlic, chopped parsley, salt, and black pepper.
  4. 4. Place the clams on a baking sheet. Top each clam with the breadcrumb mixture and a piece of crispy bacon.
  5. 5. Bake in the preheated oven for about 10 minutes, or until the topping is golden brown.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 8g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Appetizer, Clams, Seafood
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