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clam-dip-recipe

Clam Dip Recipe

A quick and easy clam dip recipe perfect for parties and gatherings.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 can Minced Clams drained
  • 8 oz Cream Cheese softened
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Worcestershire Sauce
  • 1 clove Garlic minced
  • 1 teaspoon Hot Sauce optional
  • to taste Salt and Pepper

Instructions 

  1. In a mixing bowl, combine the cream cheese, lemon juice, Worcestershire sauce, garlic, and hot sauce (if using).
  2. Stir in the minced clams until well combined.
  3. Season with salt and pepper to taste.
  4. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Clam Dip
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