Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Cinnamon Toast
Simple and delicious cinnamon toast recipe.
Print Recipe
Pin This
Preparation Time:
5
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
2
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
slices
Bread
Any type of bread
2
tablespoon
Butter
Room temperature
1
teaspoon
Cinnamon
2
tablespoon
Sugar
Instructions
1. Toast the bread slices in a toaster until golden brown.
2. Spread butter evenly on each slice of toast.
3. Mix cinnamon and sugar together in a small bowl.
4. Sprinkle the cinnamon-sugar mixture evenly over the buttered toast.
5. Serve immediately and enjoy!
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
150
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
300
IU
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Cinnamon Toast
Tried this recipe?
Let us know
how it was!